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U.S. Food Cooking Demonstrations at AEON Stores


ATO Hong Kong conducted four cooking demonstrations (July 25-26 & Aug 1-2) at AEON Stores using quality U.S. food ingredients including Alaska black cod and U.S. pork, to complement the USA Food Fair at AEON Stores (July 24 - August 5, 2020).



U.S. Food Cooking Demonstrations at AEON Stores

U.S. Food Cooking Demonstrations at AEON Stores

Pan-seared Alaska black cod with Japanese soy sauce

Pan-seared Alaska black cod with tomato salsa sauce and Caesar salad

Pan-fried USA pork served with black truffle mushroom cream sauce

Pan-seared USA pork with Thai style chimichurri sauce

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

    Last Modified: August 05, 2020    


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