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U.S. Food Cooking Demonstrations at YATA Store


ATO Hong Kong conducted two cooking demonstrations at YATA Store using quality U.S. food ingredients including Alaska wild spot prawn, Alaska salmon, U.S. chicken breast, and American Wagyu sirloin, to complement the USA Food Fair at YATA Stores (July 14-27, 2020).   



U.S. Food Cooking Demonstration at YATA Store

Preparing Alaska wild spot prawn

Sauteed garlic Alaska wild spot prawn

Preparing Alaska salmon fillet

Pan-seared Alaska salmon fillet with salmon roe & tomato salsa

Preparing USA chicken tenderloin

Pan-fried USA chicken breast served with black truffle mushroom cream sauce

Preparing American Wagyu sirloin

Pan-seared natural American Wagyu sirloin with Thai style chimichurri sauce

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

Customers attracted to the cooking demonstration

    Last Modified: July 28, 2020    


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