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Alaska Seafood Chef Seminar, Hong Kong


The Alaska Seafood Marketing Institute hosted a chef seminar on March 5, 2019 showcasing Alaska seafood products to around 70 Hong Kong traders and food and beverage professionals. Renowned Japanese Chef Naoyuki Yanagihara demonstrated various dishes incorporating high-quality Alaskan seafood into Asian cuisines. Attendees had the opportunities to taste the Alaskan seafood products and learn about the variety and versatility of Alaskan seafood including salmon, crab, and whitefish.



Alaska Seafood Chef Seminar, Hong Kong

Alaska Seafood Chef Seminar, Hong Kong

Alaska Seafood Chef Seminar, Hong Kong

Alaska Seafood Chef Seminar, Hong Kong

Alaska Seafood Chef Seminar, Hong Kong

Alaska Seafood Chef Seminar, Hong Kong

    Last Modified: June 06, 2019    


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