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U.S. Chefs at Cooking Competition


Three American Chefs demonstrated their culinary skills and all achieved Bronze Awards at the Lee Kum Kee International Young Chef Chinese Culinary Challenge 2018.



Opening Ceremony

Opening Ceremony

American Chefs and ATO Staff

Chef S.Z. Fan in Interview

Dish by Chef S.Z. Fan

Chef Tony Cruz in Action

Dish by Chef Tony Cruz

Chef Bob Zhang in Interview

Dish by Chef Bob Zhang

    Last Modified: November 26, 2018    


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