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U.S. Wild Blueberries Seminar


Wild Blueberries Association of North America (WBANA) hosted a Chef Seminar on November 2, 2018, to raise awareness amongst food service professionals the benefits of using U.S. wild blueberries, and to share new and creative recipes using U.S. wild blueberries as an ingredient.



Presentation by Ms. Patricia Kontur, WBANA Program Director

Presentation by Ms. Patricia Kontur, WBANA Program Director

MC introducing Chef Heinz Fischer

Chef Fischer demonstrating dishes incorporating U.S. wild blueberries

Chef Fischer demonstrating dishes incorporating U.S. wild blueberries

Chef Fischer demonstrating dishes incorporating U.S. wild blueberries

Chef Fischer demonstrating dishes incorporating U.S. wild blueberries

Chef Fischer demonstrating dishes incorporating U.S. wild blueberries

Chef Fischer demonstrating dishes incorporating U.S. wild blueberries

    Last Modified: November 26, 2018    


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