U.S. National Pork Board ¡V Visit to Hong Kong and Macau
Members of the U.S. National Pork Board visited Hong Kong and Macau during September 28-29, 2018, to study the food markets and explore business opportunities.
Briefing at the U.S. Consulate General
Visit to Modern Terminal
Visit to a Meat Company
Visit to Macau
Last Modified: March 30, 2019