Asia Fruit Logistica

Asia Fruit Logistica, a USDA endorsed trade show, is the largest exhibition in the region specially dedicated for fruits and vegetables. The three-day show was held during September 4–6, 2019 at AsiaWorld-Expo. 13 U.S. exhibitors showcased their quality fruits and vegetables at the show.

Natural & Organic Asia / Restaurant and Bar

Natural & Organic Asia (NOA) is a specialized trade show for the Natural and Organic industry to engage and promote natural, sustainable and healthy lifestyles, natural and organic products. Six U.S. companies participated in the show.  Restaurant and Bar (RBHK) took place on September 3-5, 2019 concurrently with NOA and featured a wide range of food and beverage products especially for the food service sector.  Three U.S. companies participated and conducted cooking demonstrations in RBHK.

California Strawberry Bakery Seminar and Tasting

California Strawberry Commission invited 35 bakery chefs to join a bakery seminar and tasting on September 2, 2019.

HKTDC Food Expo

HKTDC Food Expo took place during August 15-17, 2019 at the Hong Kong Convention and Exhibition Centre. The Expo featured a wide variety of quality food products from all over the world including bakery products, beverages, snacks, processed food, instant food, fruits & vegetables, green & organic food, seasonings and seafood. 13 U.S. companies participated in the show.

Food Export Trade Mission to Hong Kong

Food Export USA led 13 companies to visit Hong Kong during August 15-16, 2019 to promote their quality food and beverage products.

U.S. Food Festival at AEON Stores

U.S. Food Fair at AEON Stores was held during July 22 – August 4, 2019 featuring a wide range of quality U.S. food and beverage products, including wines, beef, poultry, fruits and beverages, snacks, fish and seafood products and many others.  Cooking Demonstrations were held at their stores on July 17-28 and August 3-4 to highlight U.S. food ingredients.

USA Food Fair at New Yaohan Supermarket (Macau)

USA Food Fair was held during July 3-16, 2019 at New Yaohan Supermarket in Macau. The promotion featured a wide range of quality U.S. products including wines, beef, poultry, produce, snacks, groceries, and many others.

USA Food Fair at YATA Stores

USA Food Fair at YATA Stores was held during July 2-15, featuring a wide range of quality U.S. products including wines, beef, poultry, produce, snacks and many others. A cooking demonstration was held on July 6 to highlight some of these products.

Delicious USA Promotion Media Event

ATO Hong Kong organized a media event to launch the month-long USA food promotion, Delicious USA, in 12 restaurants in Hong Kong and Macau during June 21-July 21, 2019. Guests including 33 media representatives alongisde importers and cooperators enjoyed a range of U.S. food, beverage, and wines while watching the preview of the 12 restaurants' dishes. The California Wine Institute partnered with Delicious USA to launched their California Wine Month.

New York Wine Master Class

ATO Hong Kong and New York Wine & Grape Foundation organized a Wine Master Class for Hong Kong wine trade professionals to know and taste a good selection of New York wines guided by Master Sommelier Christopher Bates.

USA Specialty & Artisan Cheese Reception

The U.S. Dairy Export Council, California Milk Advisory Board, and Oregon Dairy and Nutritional Council organized a USA Cheese Reception on May 9, 2019 to present a wide range of U.S. specialty and artisan cheeses to Hong Kong importers.

HOFEX and ProWine Asia

HOFEX is the largest food and beverage trade show in Hong Kong.  ProWine Asia is one of the largest wine and spirits trade shows in Hong Kong.  The two shows were held concurrently during May 7-10, 2019.  Over 40 U.S. exhibitors showcased their quality food and beverage products at the shows to over 42,000 trade buyers from Hong Kong and the region.

Briefing for California Milk Advisory Board Delegation

ATO Director Alicia Hernandez provided a briefing on the Hong Kong and Macau dairy markets to a delegation from the California Milk Advisory Board on May 3, 2019.

Student Workshops - Discover U.S. Cheese

Students of the School of Hotel and Tourism Management, the Hong Kong Polytechnic University enjoyed great time at workshops “Discover U.S. Cheese” on March 19, 2019 hosted by the U.S. Dairy Export Council. The USDEC representative introduced the history of U.S. cheese, the production, characteristics, and pairing options. Participants sampled a variety of U.S. cheeses to learn about the range and exceptional tastes. 

Alaska Seafood Chef Seminar, Hong Kong

The Alaska Seafood Marketing Institute hosted a chef seminar on March 5, 2019 showcasing Alaska seafood products to around 70 Hong Kong traders and food and beverage professionals. Renowned Japanese Chef Naoyuki Yanagihara demonstrated various dishes incorporating high-quality Alaskan seafood into Asian cuisines. Attendees had the opportunities to taste the Alaskan seafood products and learn about the variety and versatility of Alaskan seafood including salmon, crab, and whitefish.

California Wine Institute Annual Industry Meeting

California Wine Institute (CWI) had their Annual Industry Meeting in Hong Kong on March 1, 2019.  ATO Director Alicia Hernandez provided an overview of the Hong Kong wine market.  CWI Asia director Christopher Beros presented an overview of upcoming CWI activities, California related wine and trade information.

LOHAS Expo & Vegetarian Food Asia

LOHAS Expo is the trade expo for Organic, Health and Green Living products with the aim to promote LOHAS (Lifestyle Of Health And Sustainability).  The show was held concurrently with Vegetarian Food Asia, the only professional exhibition with dedicated focus on vegetarian and vegan food products and services in Hong Kong.

The Great American Texas BBQ

The Great American Texas BBQ is an annual event featuring a wide range of quality U.S. food and beverage products including beef, poultry meat, pork, lamb, seafood, fresh fruits, potatoes, fruit juices, beers, wines, sauces…etc. Hong Kong’s top food and beverage people and VIPs are invited to engage in the American spirit alongside fine foods and live music. The Great American Texas BBQ 2018 was held on November 27, 2018 at Kowloon Cricket Club and attracted audience of over 800.

U.S. Thanksgiving Dinners at Bistro 1979

Students at the Hong Kong Polytechnic University’s School of Hospitality and Tourism Management program have run, designed, and cooked delicious U.S. Thanksgiving feasts at restaurant Bistro 1979. Over 10 U.S. cooperator groups sponsored beef, fish, turkey, potatoes, cranberries, pecans, and more from across the U.S. to support the students’ new culinary tradition.

Hong Kong International Wine & Spirits Fair

Hong Kong International Wine & Spirits Fair is one of the largest wine & spirits trade shows in Hong Kong and the region. This year, 17 U.S. distillers, wineries and organizations exhibited at the trade show and showcased their fine wines & spirits to over 20,000 trade visitors from Hong Kong, China and the region.

U.S. Artisanal Cheese Tasting Reception

ATO Hong Kong and the U.S. Dairy Export Council organized a U.S. Artisanal Cheese Tasting Reception at the U.S. Consul General's Residence on November 8, 2018. Key traders in the industry were invited to attend to know more about American artisanal cheeses and their pairings with American craft beers.

U.S. Specialty Cheese Trade Mission to Hong Kong

Members of the U.S. Dairy Export Council visited Hong Kong during November 7-10, 2018, to study the Hong Kong cheese and dairy markets, and explore business opportunities.

U.S. Wild Blueberries Seminar

Wild Blueberries Association of North America (WBANA) hosted a Chef Seminar on November 2, 2018, to raise awareness amongst food service professionals the benefits of using U.S. wild blueberries, and to share new and creative recipes using U.S. wild blueberries as an ingredient.

Great American BBQ – Nebraska in Macau

The Seventh Macau Great American Barbecue with the theme “Nebraska in Macau” was held on November 1, 2018 at Studio City Macau attracted over 200 guests from the food & beverage industry in Macau. The event featured a variety of quality U.S. beef and U.S. food and beverage products.

Hong Kong Wine & Dine Festival

ATO Hong Kong organized the U.S. Pavilion at Hong Kong Wine & Dine Festival (October 25-28, 2018).  The U.S. Pavilion had 9 booths featuring a wide range of U.S. quality wines, spirits and fine foods to over 168,000 visitors.

Seminar - A Look into U.S. Regional Cuisines

Speakers from the American Consulate General have brought Hong Kong Polytechnic University students to an enriching culinary tour to appreciate various regional cuisines in the United States.

California Wine Tasting in Macau

The Wine Institute organized a Grand Tasting Event on October 16, 2018 at the Institute for Tourism Studies (IFT) and showcased a wide range of quality California wines to Macau wine importers and distributors.

California Wine Tasting in Hong Kong

The Wine Institute organized a Grand Tasting Event on October 15, 2018, and showcased a wide range of quality California wines to Hong Kong wine importers and distributors.

U.S. National Pork Board – Visit to Hong Kong and Macau

Members of the U.S. National Pork Board visited Hong Kong and Macau during September 28-29, 2018, to study the food markets and explore business opportunities.

U.S. Chefs at Cooking Competition

Three American Chefs demonstrated their culinary skills and all achieved Bronze Awards at the Lee Kum Kee International Young Chef Chinese Culinary Challenge 2018.