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ATO Hong Kong reports on a range of issues on the food and beverage industries in Hong Kong and Macau. While these reports are available for download at U.S. Department of Agriculture Foreign Agricultural Service's website, we have included several of these reports here for your reference. You need to have Adobe's Acrobat Reader to view these documents.

ATO Hong Kong Reports

PDF Hong Kong Suspends Imports of Small Mammals Amid Fears of COVID Transmissions
January 2022
PDF Flight Suspensions Add to US Agricultural Shipping Woes
January 2022
PDF Hong Kong - Exporter Guide
December 2021
PDF Hong Kong Voluntary Salt and Sugar Labeling Scheme for Prepackaged Food Products
December 2021
PDF Hong Kong - Agricultural Biotechnology Annual
December 2021
PDF Hong Kong Bakery Goods Market
December 2021
PDF Hong Kong Food Consumers Feel the Pinch of Supply Chain Disruptions
November 2021
PDF Hong Kong Lifts Ban on Oysters from Samish Bay in Washington State
November 2021
PDF The Hong Kong Port Braves Continuing Pressure
November 2021
PDF Hong Kong Detects COVID-19 Virus on Frozen Seafood Imports from Malaysia
November 2021
PDF COVID-19 Testing of Imported Foods and their Packaging
October 2021
PDF Hong Kong Remains a Vital Market for Consumer-Ready Food Products from the United States
October 2021
PDF Hong Kong Food Service - Hotel Restaurant Institutional
September 2021
PDF US Food Products Stand Out at HOFEX Trade Show
September 2021
PDF Hong Kong Passed Amendment to Harmful Substances in Food Regulation
August 2021
PDF Hong Kong Ports Respond to Shipping Challenges
June 2021
PDF Hong Kong Food Retail Industry
June 2021
PDF HKG's Written Submission to WTO Panel on US' Requirement on Origin Marking
June 2021
PDF Hong Kong - Food and Agricultural Import Regulations and Standards Report
May 2021
PDF Hong Kong - FAIRS Export Certificate Report
May 2021
PDF Documentation Requirements for Hemp Seed Transshipments via Hong Kong
April 2021
PDF Eligibility of CBD-Containing Foods to Hong Kong Remains Ambiguous
March 2021
PDF Hong Kong Budget Aims to Lift the Economy
March 2021
PDF Hong Kong Terminal Operators Gearing up to Serve International Trade
March 2021
PDF WTO Establishes Dispute Resolution Panel on US Marking Requirement
February 2021
PDF Second Culling of Pigs in a Week due to ASF
February 2021
PDF African Swine Fever Detected in a Hong Kong Pig Farm
February 2021
PDF Microbial Food Ingredients Encounter No Regulatory Barriers in Hong Kong
February 2021
PDF » More ATO Hong Kong Reports ....
 

ATO Macau Reports

PDF Macau - COVID-19 Testing of Imported Foods and their Packaging
October 2021
PDF Macau - Exporter Guide
May 2021
PDF Macau - Food Service - Hotel Restaurant Institutional
May 2021
PDF Macau - Food Retail Industry
May 2021
PDF Macau - Food and Agricultural Import Regulations and Standards
May 2020

The Hong Kong Wonton

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong.

PDF The Hong Kong Wonton – Volume 2 Issue 1
January 2022
PDF The Hong Kong Wonton - Volume 1 Issue 5
December 2021
PDF The Hong Kong Wonton – Volume 1 Issue 4
December 2021
PDF The Hong Kong Wonton – Volume 1 Issue 3
November 2021
PDF The Hong Kong Wonton – Volume 1 Issue 2
November 2021
PDF The Hong Kong Wonton – Volume 1 Issue 1
October 2021

FAS Reports

In addition to the above documents, FAS also prepares reports on agricultural trade policy, food safety, and other issues. These are available at various FAS websites, as outlined below. These websites are a source of valuable, free information to those involved with U.S. food products, whether they are food companies, government organizations, or consumers. Please feel free to browse these websites and give us your valuable comments so FAS can include information resources to you.

World Markets and Trade Reports