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ATO Hong Kong reports on a range of issues on the food and beverage industries in Hong Kong and Macau. While these reports are available for download at U.S. Department of Agriculture Foreign Agricultural Service's website, we have included several of these reports here for your reference. You need to have Adobe's Acrobat Reader to view these documents.

ATO Hong Kong Reports

PDF Eligibility of CBD-Containing Foods to Hong Kong Remains Ambiguous
March 2021
PDF Hong Kong Budget Aims to Lift the Economy
March 2021
PDF Hong Kong Terminal Operators Gearing up to Serve International Trade
March 2021
PDF WTO Establishes Dispute Resolution Panel on US Marking Requirement
February 2021
PDF Second Culling of Pigs in a Week due to ASF
February 2021
PDF African Swine Fever Detected in a Hong Kong Pig Farm
February 2021
PDF Microbial Food Ingredients Encounter No Regulatory Barriers in Hong Kong
February 2021
PDF Hong Kong Took Further Action in the WTO on US Origin Marking Requirement
January 2021
PDF Hong Kong Proposes to Amend the Harmful Substances in Food Regulations
January 2021
PDF Research Study on Food Preferences of Mature Consumers
January 2021
PDF US Agricultural and Food Exports to Hong Kong
December 2020
PDF Exporter Guide
December 2020
PDF Hong Kong Filed A Complaint to the WTO Against the US
November 2020
PDF Hong Kong - Agricultural Biotechnology Annual
October 2020
PDF Hong Kong - Hong Kong to Resume Imports of Poultry and Poultry Products from Anson County of North Carolina
September 2020
PDF Hong Kong - Food Service - Hotel Restaurant Institutional
September 2020
PDF Hong Kong - Hong Kong Lifting the Ban on US Live Poultry
September 2020
PDF Hong Kong - Pet Food Market
August 2020
PDF Hong Kong - Banned Imports from a Brazilian Poultry Plant due to Coronavirus
August 2020
PDF Hong Kong - Third-wave of COVID-19 Prompts Nightime Dining Ban
July 2020
PDF Hong Kong - Hong Kong Government Postpones Subsidy on Conference and Exhibitions
July 2020
PDF Hong Kong - Food and Agricultural Import Regulations and Standards Report
July 2020
PDF Hong Kong - FAIRS Export Certificate Report
June 2020
PDF Hong Kong - Food Retail Industry
June 2020
PDF Hong Kong - Plant-based Meats in Hong Kong
June 2020
PDF Hong Kong - Regulating Edible Oil
May 2020
PDF Hong Kong - Price Changes and Product Availability in Hong Kong during the Pandemic
May 2020
PDF Hong Kong - Reaction to HPAI Unlikely to Impact Trade
April 2020
PDF » More ATO Hong Kong Reports ....
 

ATO Macau Reports

PDF Macau - Exporter Guide
May 2020
PDF Macau - Food Retail Industry
April 2020
PDF Macau - Food Service - Hotel Restaurant Institutional
April 2020

FAS Reports

In addition to the above documents, FAS also prepares reports on agricultural trade policy, food safety, and other issues. These are available at various FAS websites, as outlined below. These websites are a source of valuable, free information to those involved with U.S. food products, whether they are food companies, government organizations, or consumers. Please feel free to browse these websites and give us your valuable comments so FAS can include information resources to you.

World Markets and Trade Reports