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Market Update

ATO Hong Kong Reports

ATO Hong Kong reports on a range of issues in the Hong Kong food and beverage industries. While these reports are available for download at U.S. Department of Agriculture Foreign Agricultural Service's website, we have included several of these reports here for your reference. You need to have Adobe's Acrobat Reader to view these documents.

Title of Report Report Date
  Hong Kong - Hong Kong on Alert as African Swine Fever gets Closer
December 2018
  Hong Kong - Agricultural Biotechnology Annual
December 2018
  Hong Kong - FAIRS Export Certificate Report
December 2018
  Hong Kong - Food and Agricultural Import Regulations and Standards Report
December 2018
  Hong Kong - Great Success for U.S. Exhibitors at Asia Fruit Logistica 2018
December 2018
  Hong Kong - Great Sales of U.S. Products at Hong Kong Trade Shows 2018
December 2018
  Hong Kong - Hong Kong Bans Imports and Sales of California Romaine Lettuce
November 2018
  Hong Kong - Exporter Guide
November 2018
  Hong Kong - Hong Kong Toasts U.S. Wine and Spirits
November 2018
  Hong Kong - Food Service - Hotel Restaurant Institutional
September 2018
  Hong Kong - Strong Results at Vinexpo Hong Kong 2018 for U.S. Wines
August 2018
  Hong Kong - Fresh Fruits Product Brief
August 2018
  Macau - Macau Food and Agricultural Import Regulations and Standards Report
July 2018
  Macau - Retail Foods - Macau Food Retail Industry
July 2018
  Hong Kong - Hong Kong Food Retail Industry
June 2018
  Hong Kong - Hong Kong Wine Market Report
April 2018
  Hong Kong - Import Regulations on Alcoholic Drinks to Hong Kong and Macau
April 2018
  Hong Kong - Minimal Impact of New HK Chilean Seabass Legislation on U.S. Exports
March 2018

FAS and USDA Reports

In addition to the above documents, FAS also prepares reports on agricultural trade policy, food safety, and other issues. These are available at various FAS websites, as outlined below. These websites are a source of valuable, free information to those involved with U.S. food products, whether they are food companies, government organizations, or consumers. Please feel free to browse these websites and give us your valuable comments so FAS can include information resources to you.

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    Last Modified: January 03, 2019    

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